Grilla Grills - What's for dinner tonight? “Tomahawk on the Silverbac for dinner tonight. My son's favorite.” -Moe Siddique That tomahawk looks amazing, Moe! 🤩 | Facebook
This sexy tomahawk steak was just as delicious as it looks! 😍 Instead of cooking the steak on the grill whole time, I chose to let it sit in a sous vide...
![40lbs of smoked boneless pork shoulder. Grilla Grills Silverbac, Oak Pellets, Tomahawk Rubs. Smoked at 225 until probe tender. : r/pelletgrills 40lbs of smoked boneless pork shoulder. Grilla Grills Silverbac, Oak Pellets, Tomahawk Rubs. Smoked at 225 until probe tender. : r/pelletgrills](https://preview.redd.it/nul6ct2172x51.jpg?width=640&crop=smart&auto=webp&s=8b242a59e09018e3ad7a4f13c661748634a346a8)